Menu
FESTIVE SEASONAL MENU
Lunch / Dinner
2 courses inc. tea or coffee – £17.95 / £22.95
3 courses inc. tea or coffee – £21.95 / £26.95
Starter
Confit duck terrine, fig port puree and homemade chutney
Smoked salmon, capers, watercress and toasted sourdough
Celeriac velouté, truffle cream and candy hazelnuts
Smoked haddock & spring onion fishcake, crème fraîche & fennel salad
Leek, baby spinach & heritage tomato tart and soft poached hen’s egg
Main Course
Traditional roast local turkey, goose fat roast potatoes, sage & chestnut stuffing, pigs in blankets and cranberry sauce
Slow roast Lincolnshire pork belly, caramelised onion, buttered fine green beans, creamy mashed potato and Bramley apple & cider jus
Braised Derbyshire feather blade of beef, creamy potato, button mushrooms and baby onions
(All above dishes are served with a selection of seasonal vegetables)
Fillet of sea bream, pak choi, sugar snap, sticky rice and aromatic Thai sauce
Butternut squash & pine nut risotto and goat cheese fritters
Dessert
Traditional Christmas pudding with brandy cream
Dark chocolate truffle torte with white chocolate truffle
Orange & chocolate crème brûlée with orange candied shortbread
Selection of ice creams or sorbets
Selection of English and French cheeses with crackers, chutney and grapes
Tea and Coffee served with homemade mince pies
MAIN MENU
STARTERS
SOUP OF THE DAY £5.00
Served with warm bread
SWEET POTATO FALAFEL £5.75
With mixed leaves, chipotle dip
TEMPURA TIGER PRAWNS STARTER £6.75 MAIN £8.50
Chili jam, salad garnish
DEEP FRIES HALLOUMI £5.25
Mixed beans salad, chunky salsa dip
HAM HOCK AND PEA TERRINE £6.25
Served with homemade piccalilli and crostini
SHARING BOARD
ANTIPASTI PLATTER £10.75
Baby mozzarella, heritage tomatoes, basil, prosciutto, balsamic dressing salami negroni, warm focaccia
BAKED CAMEMBERT £9.95
Silver onions, cocktail gherkin, roast baby potato, crusty bread
SELECTION OF HUMUS £8.95
Natural, red pepper, Moroccan, flat bread, olive oil, sea salt
PASTA & VEGETARIANS
HOMEMADE VEGETABLE LASAGNA £9.75
Garlic bread, chunky chips, salad garnish
TAGLIATELLE VERDE £9.95
Pesto cream, fine beans, courgettes, asparagus tip
SWEET POTATO, CHICKPEA & SPINACH CURRY £10.50
Sweet potato medium spiced, coconut milk & spinach
MUSHROOM & SPINACH AND HAZELNUT PIE (V) £11.00
Served creamy mash, seasonal vegetables, rich red wine gravy
SIDE ORDER
GARLIC BREAD £2.00
ONION RING £2.20
SIDE SALAD £2.95
SWEET POTATO FRIES £2.95
CHUNKY CHIPS £3.00
CHEESY CHIPS £3.50
SEASONAL VEGETABLES £3.50
FROM THE GRILL
HEART OF BEEF RUMP (8OZ) £18.50
FILLET STEAK (8OZ) £22.00
RUMP OF LAMB £17.95 (SERVED PINK)
All served chunky chips, field mushrooms, confit tomato, salad garnish
PEPPER SAUCE £2.20
STILTON SAUCE £2.50
PUB CLASSIC
LOBSTER MAC & CHEESE £11.50
Cray fish, shrimp and chunks of lobster baked with creamy cheddar sauce, gruyere topping, rocket and garlic bread
THAI FISH CAKES £9.95
French fries, sweet chili sauce, mixed leaves
HOMEMADE BEEF BURGER £10.95
Mature cheddar cheese, relish, chunky chips, salad garnish
HUNTER CHICKEN £12.95
Oven cook chicken breast topped with BBQ sauce and melted cheese, sauté potato and seasonal vegetables
GAMMON STEAK (8OZ) £10.95
Pineapple or fried egg, chunky chips, salad garnish
BEER BATTERED FISH OF THE DAY £10.95
Served with chunky chips, smashed peas, homemade tartar sauce
HOMEMADE BEEF LASAGNA £11.00
Garlic bread, chunky chips, salad garnish
PISTACHIO CRUSTED SALMON £13.75
With fresh tomato salsa, potato cake & buttered French beans
SEAFOOD RISOTTO £11.25
Prawns, mussels, spring onion, white wine, parmesan crisp
BRAISED LAMB SHANK £15.25
Served with creamy mash, seasonal green, rosemary gravy
STEAK & ALE PIE £14,50 (SHORT CRUST)
Served creamy mash, seasonal vegetables, rich red wine gravy
LIGHT LUNCH MENU
12:00 – 2:30
SHARING BOARDS
Classic Ploughman’s £9.25
Lincolnshire poacher, red Leicester, stilton cheese, pork pie, honey roast ham, pickled onion, warm bread and an “Apple Duck Cider Shot”
Warm Focaccia Bread and Olives £3.75
olive oil & balsamic glaze
BAGUETTES & PANINIS
Honey Roast Ham £4.95
Honey Roast Ham & Mature Cheddar £5.25
Mature Cheddar Cheese & Branston Pickle (V) £4.95
Brie & Cranberry Sauce (V) £5.50
Melted Brie, cranberry sauce
Cajun Chicken £5.75
served with salad garnish
Tuna Mayo £4.75
served with salad garnish
All served with salad garnish. Sandwiches on sliced bread are available on request.
Selection of Humus & Flat Bread (V) (GF) £8.95
Natural, red pepper & Moroccan, sea salt, olive oil
Antipasti Platter £10.75
baby mozzarella, heirloom tomato, basil, prosciutto salami, roast pepper, artichoke warm loaf of bread
BAKED POTATOES
Tuna Mayo (GF) £4.90
served with salad garnish
Melted Cheese & Bacon (GF) £4.85
served with salad garnish
Chilli Con Carne £5.75
served with salad garnish
Cheese & Baked Beans (V) (GF) £4.50
served with salad garnish
Asian Slaw, warm chicken pieces £5.95
served with salad Garnish
SALADS & Caesar Salad
Crispy Cos Leaves, Caesar Dressing croutons £5.95
With Chicken & Bacon £6.90
Roast Goats Cheese Salad (V) (GF) £6.75
with sun blushed tomatoes, mixed leaves, balsamic dressing
Baked Avocado & Stilton Salad (V) (GF) £6.95
mixed leaves, balsamic dressing
Goats Cheese & Beetroot Salad (V) (GF) £6.95
mixed leaves, balsamic dressing, pine nuts
KIDS MENU (ages 10 and under)
Mains
Sausages & Mash
2 sausages , creamy mash, gravy and carrot
£5.00
Mini Fish and Chips
served garden peas
£ 4.95
Mini Burger
Served with mini bun, chips, and salad garnish
£5.50
3 Chicken Nuggets
served with chips, peas
£ 5.00
Penne Pasta
tomato sauce or just butter
£5.25
Desert
Lolly Pop
£1.00
Tub Ice Cream
(chocolate, strawberry, vanilla)
£1.50
Notify your server of any food allergies.
Our current menus are available for you to download. Please select from the items below: